Monday, August 30, 2010

Ayam Pansuh

uuuuu yummyyyy

Ayam pansuh is a typical dish among Sarawakian. It is prepared by cooking chicken in a bamboo and stuffed with water( which later will be the soup for the dish) seasonings and covered with tapioca leaves( later could be eaten with the chicken). This dish is very famous for the Bidayuhs and Ibans. It is a 'must' to enjoy this dish if you visits Sarawak

 Below are several cook books that could be interesting for those of you that loves to cook!!
The Power of Ancient Foods
Perfect Vegetables: Part of "The Best Recipe" Series RECIPES)
Twenty-Four Little French Dinners (OLD FRENCH RECIPES)


Nimi said...

You are taking this pansuh image from my blog without permission. Kindly make acknowledgement, or kindly take this image off your website.

Thank you.

Anonymous said...

Hello Nimi! Roy here, sorry ,I forgot to make the acknowledgement!! !! Dear all, picture courtesy of Nimi's! =D

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